Green Innovativeness in Farm Enterprises: What Makes Farmers Think Green?

Author:

Lioutas Evagelos D.1,Charatsari Chrysanthi2

Affiliation:

1. School of Economics; Aristotle University of Thessaloniki; Greece

2. School of Agriculture; Aristotle University of Thessaloniki; Greece

Publisher

Wiley

Subject

Development,Renewable Energy, Sustainability and the Environment

Reference74 articles.

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2. Can organic and resource-conserving agriculture improve livelihoods? A synthesis;Bennett;International Journal of Agricultural Sustainability,2013

3. Environmental concern and the adoption of organic agriculture;Best;Society and Natural Resources,2010

4. Profits, R&D, and innovation - a model and a test;Bogliacino;Industrial and Corporate Change,2013

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