Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones-Reference-Cited by-同舟云学术

Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones

Published:2018-03-30 Issue:11 Volume:98 Page:4128-4134
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

D'Angelo Matilde¹,Zanor María I¹,Sance María²,Cortina Pablo R³,Boggio Silvana B¹,Asprelli Pablo²,Carrari Fernando⁴⁵,Santiago Ana N³,Asís Ramón⁶,Peralta Iris E²⁷,Valle Estela M¹^ORCID

Affiliation:

1. Instituto de Biología Molecular y Celular de Rosario (IBR-CONICET-UNR); Rosario Argentina

2. Facultad de Ciencias Agrarias; Universidad Nacional de Cuyo; Mendoza Argentina

3. Instituto de Investigación en Físico-Química de Córdoba (INFIQC-CONICET), Departamento de Química Orgánica, Facultad de Ciencias Químicas; Universidad Nacional de Córdoba; Córdoba Argentina

4. Instituto de Biotecnología; Instituto Nacional de Tecnología Agropecuaria (IB-INTA), and CONICET; Hurlingham Argentina

5. Departamento de Botânica; Instituto de Biociências, Universidade de São Paulo, Rua do Matão; São Paulo Brazil

6. Facultad de Ciencias Químicas - CIBICI; Universidad Nacional de Córdoba - CONICET; Córdoba Argentina

7. IADIZA CCT-CONICET; Mendoza Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

National Institute of Agricultural Technology (INTA)

Agencia Nacional de Promoción Científica y Tecnológica

European Union Horizon 2020 Research and Innovation Programme

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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