Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with <i>Moringa Oleifera</i> Root Powder-Reference-Cited by-同舟云学术

Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder

Published:2022-02-23 Issue:5 Volume:6 Page:2100097
ISSN:2056-6646
Container-title:Global Challenges
language:en
Short-container-title:Global Challenges

Author:

Ponka Roger¹^ORCID,Zhung Peter Mukong¹,Zomegni Gaston²,Tchouape Carolin Gabriel³,Fokou Elie⁴

Affiliation:

1. Department of Agriculture Livestock and Derivated Products National Advanced School of Engineering of Maroua University of Maroua Maroua PO BOX 46 Cameroon

2. Department of Textile and Leather Engineering National Advanced School of Engineering of Maroua University of Maroua Maroua PO BOX 46 Cameroon

3. SNV‐Presec Maroua Maroua PO BOX 46 Cameroon

4. Department of Biochemistry Faculty of Science University of Yaoundé I Yaoundé PO BOX 812 Cameroon

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/gch2.202100097

Reference29 articles.

1. The Future of Food and Agriculture The Food and Agriculture Organization 2017.

2. Annual Evaluation Report World Food Program 2016.

3. F. F. A.Anyangwe CTA Working Paper 2017 p.17/08.

4. WHO http://www.who.org (accessed: July2021).

5. UNICEF A Framework for Child Sensitive Social Protection 2019 p.96.

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