Low‐Temperature Crystallization for Separating Monoacetylated Long‐Chain Sophorolipids: Characterization of Their Surface‐Active and Antimicrobial Properties-Reference-Cited by-同舟云学术

Low‐Temperature Crystallization for Separating Monoacetylated Long‐Chain Sophorolipids: Characterization of Their Surface‐Active and Antimicrobial Properties

Published:2020-03-02 Issue:3 Volume:23 Page:553-563
ISSN:1097-3958
Container-title:Journal of Surfactants and Detergents
language:en
Short-container-title:J Surfactants Deterg

Author:

Solaiman Daniel K. Y.¹,Ashby Richard D.¹^ORCID,Nuñez Alberto¹,Crocker Nicole¹

Affiliation:

1. U.S. Department of AgricultureEastern Regional Research Center, Agricultural Research Service 600 East Mermaid Lane, Wyndmoor PA 19038 USA

Publisher

Wiley

Subject

Surfaces, Coatings and Films,Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsde.12396

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5. Regulation of hydroxydocosanoic acid sophoroside production in Candida bogoriensis by the levels of glucose and yeast extract in the growth medium;Cutler A. J.;Journal of Biological Chemistry,1979

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