Free radical scavenging properties of thienyl and furyl linalool analogues: an experimental and DFT/B3LYP study-Reference-Cited by-同舟云学术

Free radical scavenging properties of thienyl and furyl linalool analogues: an experimental and DFT/B3LYP study

Published:2014-07-06 Issue:6 Volume:29 Page:325-333
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Stobiecka Agnieszka¹,Bonikowski Radosław¹,Kula Józef¹

Affiliation:

1. Institute of General Food Chemistry, Department of Biotechnology and Food Science; Lodz University of Technology; Stefanowskiego 4/10 90-924 Lodz Poland

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3208/fullpdf

Reference42 articles.

1. Die absolute konfiguration des linalools durch verknüpfung mit dem pinansystem

2. Fragrance material review on linalool

3. Antimicrobial agents from plants: antibacterial activity of plant volatile oils

4. Biological effects of essential oils – A review

5. Composition of the Essential Oil ofTanacetum polycephalumSchultz Bip.

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