Market power and bargaining in agrifood markets: A review of emerging topics and tools

Author:

Bonanno Alessandro1ORCID,Russo Carlo2ORCID,Menapace Luisa3ORCID

Affiliation:

1. Department of Agricultural and Resource Economics; Colorado State University; Clark Building, Room B327 Fort Collins CO 80523 USA

2. Department of Economics and Law; University of Cassino and Lazio Meridionale; 03043 Cassino FR Italy

3. Governance in International Agribusiness Chair, Technische Universität München; TUM School of Life Sciences Weihenstephan and TUM School of Management; Alte Akademie 12 85354 Freising Germany

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Reference166 articles.

1. Estimated impact of non-price coordination of fed cattle purchases on meat packer processing costs;Anderson;Journal of Agribusiness,2003

2. The estimation of the degree of oligopoly power;Appelbaum;Journal of Econometrics,1982

3. Testing for switching market conduct;Azzam;Applied Economics,1993

4. Measuring market power and cost-efficiency effects of industrial concentration;Azzam;Journal of Industrial Economics,1997

5. Testing oligopolistic and oligopsonistic behaviour: An application to the US meat-packing industry;Azzam;Journal of Agricultural Economics,1990

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