Addition of biochar and trace elements in the form of industrial FeCl3 to stabilize anaerobic digestion of food waste: dosage optimization and long-term study
Author:
Affiliation:
1. LBE, Univ Montpellier, INRA, 102 avenue des Etangs; 11100, Narbonne France
2. Suez, Centre International de Recherche Sur l'Eau et l'Environnement (CIRSEE); 38 rue du Président Wilson, Le Pecq France
Funder
Communauté d'Agglomération du Grand Narbonne
Suez
Publisher
Wiley
Subject
Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.5797/fullpdf
Reference56 articles.
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3. Kinetic study of dry anaerobic co-digestion of food waste and cardboard for methane production;Capson-Tojo;Waste Manag,2017
4. The use of hybrid anaerobic solid-liquid (HASL) system for the treatment of lipid-containing food waste;Stabnikova;J Chem Technol Biotechnol,2005
5. Effect of enzymatic pretreatment on acid fermentation of food waste;Kim;J Chem Technol Biotechnol,2006
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