HTPB-based polyurethaneurea membranes for recovery of aroma compounds from aqueous solution by pervaporation
Author:
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry
Reference32 articles.
1. Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation
2. Pervaporation of dilute organic-waters mixtures. A literature review on modelling studies and applications to aroma compound recovery
3. Dairy aroma compounds recovery by pervaporation
4. Pervaporation of aqueous ester solutions through hydrophobic poly(ether-block-amide) copolymer membranes
5. Pervaporation separation of ethyl butyrate and isopropanol with polyether block amide (PEBA) membranes
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3. Pervaporation: The emerging technique for extracting aroma compounds from food systems;Journal of Food Engineering;2019-07
4. Evaluation of the 3-hydroxy pyridine antioxidant effect on the thermal-oxidative degradation of HTPB;International Journal of Chemical Kinetics;2018-10-23
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