Insights into laccase producing organisms, fermentation states, purification strategies, and biotechnological applications-Reference-Cited by-同舟云学术

Insights into laccase producing organisms, fermentation states, purification strategies, and biotechnological applications

Published:2015-10-07 Issue:6 Volume:31 Page:1443-1463
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Forootanfar Hamid¹,Faramarzi Mohammad Ali²

Affiliation:

1. Dept. of Pharmaceutical Biotechnology, Faculty of Pharmacy; Kerman University of Medical Sciences; Kerman Iran

2. Dept. of Pharmaceutical Biotechnology, Faculty of Pharmacy & Biotechnology Research Center; Tehran University of Medical Sciences; Tehran 1417614411 Iran

Publisher

Wiley

Subject

Biotechnology

Reference182 articles.

1. Bacterial laccases;Sharma;World J Microbiol Biotechnol.,2007

2. Fungal laccases-occurrence and properties;Baldrian;FEMS Microbiol Rev.,2006

3. Purification and biochemical characterization of extracellular laccase from the ascomycete Paraconiothyrium variabile;Forootanfar;Bioresour Technol.,2011

4. Chloride tolerant laccase from the plant pathogen ascomycete Botrytis aclada expressed at high levels in Pichia pastoris;Kittl;J Biotechnol.,2012

5. Laccase2 is required for cuticular pigmentation in stinkbugs;Futahashi;Insect Biochem Mol Biol.,2011

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