Volatile changes in Hawaiian noni fruit,Morinda citrifoliaL., during ripening and fermentation
Author:
Affiliation:
1. Daniel K Inouye US Pacific Basin Agricultural Research Center, Agricultural Research Service; United States Department of Agriculture; Hilo HI USA
2. Department of Chemistry; Eastern Mennonite University; Harrisonburg VA USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. From Polynesian healers to health food stores: changing perspectives of Morinda citrifolia (Rubiaceae);McClatchey;Integr Cancer Ther,2002
4. Morinda citrifolia (Noni) fruit-phytochemistry, pharmacology, safety;Potterat;Planta Med,2007
5. Antitumor activity of fermented noni exudates and its fractions;Li;Mol Clin Oncol,2013
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