Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information-Reference-Cited by-同舟云学术

Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information

Author:

Buvé Carolien¹^ORCID,Van Bedts Tine¹,Haenen Annelien¹,Kebede Biniam¹²,Braekers Roel³⁴,Hendrickx Marc¹,Van Loey Ann¹,Grauwet Tara¹

Affiliation:

1. Laboratory of Food Technology, Department of Microbial and Molecular Systems (M S); KU Leuven; Heverlee Belgium

2. Department of Food Science; University of Otago; Dunedin New Zealand

3. Interuniversity Institute for Biostatistics and statistical Bioinformatics; Universiteit Hasselt; Martelarenlaan, Hasselt Belgium

4. Interuniversity Institute for Biostatistics and statistical Bioinformatics; KU Leuven; Kapucijnenvoer, Leuven Belgium

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

3. Shelf life assessment of food undergoing oxidation - a review;Calligaris;Crit Rev Food Sci Nutr,2015

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