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Investigation of effect of the profile of screw flight on chocolate flow in 3D printing using an improved lattice Boltzmann method

  • Published:2022-11-28 Issue:6 Volume:103 Page:2889-2903
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J Sci Food Agric

Author:

Wu Weiwei1ORCID,Deng Xu1,Ding Shuang1,Zhang Yanjun1,Wei Xinlong1

Affiliation:

1. School of Mechanical Engineering Yangzhou University Yangzhou China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. 3D printing of complex origami assemblages for reconfigurable structures

2. 3D-printed cellular structures for bone biomimetic implants

3. A compendious review on lack‐of‐fusion in digital concrete fabrication;Kruger J;Addit Manuf,2020

4. 3D printing technology in aerospace industry‐A review;Karkun MS;Int J Aviat Aeronaut,2022

5. A review of the current progress and application of 3D printed concrete
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