Effect of different stunning methods on <i>rigor mortis</i> , shape, energetic status and physical characteristics of <i>Salmo carpio</i> fillets-Reference-Cited by-同舟云学术

Effect of different stunning methods on rigor mortis , shape, energetic status and physical characteristics of Salmo carpio fillets

Published:2022-11-29 Issue:4 Volume:103 Page:2037-2046
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Pulcini Domitilla¹,Pulido‐Rodríguez Lina Fernanda²,de Medeiros Adja Cristina Lira²,Faccenda Filippo³,Martini Arianna¹,Martinoli Marco¹,Tonachella Nicolò¹,Secci Giulia²^ORCID,Parisi Giuliana²^ORCID

Affiliation:

1. Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria Centro di Ricerca Zootecnia e Acquacoltura Monterotondo Roma Italy

2. Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI) University of Florence Florence Italy

3. Fondazione Edmund Mach Centro di Trasferimento Tecnologico San Michele all'Adige, Trento Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12341

Reference53 articles.

1. Of earth ponds, flow-through and closed recirculation systems — German consumers' understanding of sustainable aquaculture and its communication

2. Species‐specific welfare aspects of the main systems of stunning and killing of farmed fish: rainbow Trout;EFSA Panel on Animal Health and Welfare (AHAW);EFSA J,2009

3. Muscle High-Energy Phosphates and Stress Affect K-Values during Ice Storage of Atlantic Salmon (Salmo salar)

4. Comparison of methods for anaesthetizing Senegal sole (Solea senegalensis) before slaughter: Stress responses and final product quality

5. Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution

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