Goat milk powder supplemented with branched‐chain fatty acid: influence on quality and microstructure-Reference-Cited by-同舟云学术

Goat milk powder supplemented with branched‐chain fatty acid: influence on quality and microstructure

Published:2022-12-21 Issue:5 Volume:103 Page:2631-2640
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Fan Xiaoxue¹^ORCID,Yuan Xinlu²,Huang Mengyao¹,Wang Cunfang¹,Jiang Hua¹,Zhang Xiaoning¹,Sun Hongyan³

Affiliation:

1. College of Food Science and Engineering Qilu University of Technology (Shandong Academy of Sciences) Jinan China

2. Class 13 Grade 2022 High School Attached To Shandong Normal University Jinan China

3. Research and Development Department Linyi Gerui Food Co., Ltd Linyi China

Funder

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12379

Reference56 articles.

1. The chemical biology of branched-chain lipid metabolism

2. Incorporation of branched-chain fatty acid into cellular lipids and caspase-independent apoptosis in human breast cancer cell line, SKBR-3

3. Induction of apoptotic cell death and in vivo growth inhibition of human cancer cells by a saturated branched‐chain fatty acid, 13‐methyltetradecanoic acid;Yang Z;Cancer Res,2000

4. Hypothesis: inappropriate colonization of the premature intestine can cause neonatal necrotizing enterocolitis

5. Branched-chain fatty acid content of foods and estimated intake in the USA

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review;Food & Function;2024