Affiliation:
1. Faculty of Food Technology and Biotechnology University of Zagreb Zagreb Croatia
Funder
Hrvatska Zaklada za Znanost
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference76 articles.
1. The potential of stinging nettle (Urtica dioica L.) as a crop with multiple uses
2. Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
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5. Stinging nettles leaf (Urtica dioica L.): Extraordinary vegetable medicine
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1 articles.
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