Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota-Reference-Cited by-同舟云学术

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Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota

Published:2022-12-29 Issue:8 Volume:103 Page:4085-4094
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Dong Beijia¹^ORCID,Qi Yuanjin¹^ORCID,Sundas Hina¹,Yang Ruiqi¹^ORCID,Zhou Jie¹,Li Zhicheng¹^ORCID

Affiliation:

1. College of Food Science and Engineering Northwest A&F University Yangling China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12388

Reference57 articles.

1. Enhancing mitochondrial proteostasis reduces amyloid-β proteotoxicity

2. Intestinal microbial dysbiosis aggravates the progression of Alzheimer’s disease in Drosophila

3. Optimizing Early Protein Intake for Long-Term Health of Preterm Infants

4. Impact of Early Nutritional Intake on Preterm Brain: A Magnetic Resonance Imaging Study

5. Early Postnatal Protein-Calorie Malnutrition and Cognition: A Review of Human and Animal Studies

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