Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace
Author:
Affiliation:
1. Institute for Biotechnology and Bioengineering, Centre of Biological Engineering; Universidade do Minho; 4710-057; Braga; Portugal
Publisher
Wiley
Subject
Food Science
Reference50 articles.
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4. Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine;Agouridis;Bioresour. Technol.,2008
5. Continuous malolactic fermentation by Oenococcus oeni entrapped in LentiKats;Durieux;Biotechnol. Lett.,2000
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