Enzymatic hydrolysis optimization ofPaphia undulataand lymphocyte proliferation activity of the isolated peptide fractions-Reference-Cited by-同舟云学术

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Enzymatic hydrolysis optimization ofPaphia undulataand lymphocyte proliferation activity of the isolated peptide fractions

Published:2014-09-05 Issue:7 Volume:95 Page:1544-1553
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

He Xiao Qing¹,Cao Wen Hong¹²³,Pan Guang Kun¹²,Yang Liu¹,Zhang Chao Hua¹²³

Affiliation:

1. College of Food Science and Technology; Guangdong Ocean University; Zhanjiang Guangdong Province 524088 China

2. Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution; Zhanjiang Guangdong Province 524088 China

3. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety; Zhanjiang Guangdong Province 524088 China

Funder

Guangdong Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

1. Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench);Ma;Food Chem,2006

2. Food-derived bioactive proteins and peptides as potential components of nutraceuticals;Meisel;Curr Pharm Des,2007

3. Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions;Saint-Sauveur;Int Dairy J,2008

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