Enhanced stability of the model mini-protein in amino acid ionic liquids and their aqueous solutions-Reference-Cited by-同舟云学术

Enhanced stability of the model mini-protein in amino acid ionic liquids and their aqueous solutions

Published:2015-08-06 Issue:27 Volume:36 Page:2044-2051
ISSN:0192-8651
Container-title:Journal of Computational Chemistry
language:en
Short-container-title:J. Comput. Chem.

Author:

Chevrot Guillaume¹,Fileti Eudes Eterno²,Chaban Vitaly V.²

Affiliation:

1. Department of Physics; Chemistry and Pharmacy, MEMPHYS-Center for Biomembrane Physics, University of Southern Denmark; Campusvej 55 Odense 5230 Denmark

2. Instituto de Ciência e Tecnologia, Universidade Federal de São Paulo; 12231-280 São José dos Campos São Paulo Brazil

Funder

CAPES, FAPESP, and CNPq

Publisher

Wiley

Subject

Computational Mathematics,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jcc.24042/fullpdf

Reference37 articles.

1. Protein Extraction of the Long-Term Room Temperature Storage Wheat Straw

2. A Review on Rice Bran Protein: Its Properties and Extraction Methods

3. Recent Advances in the Applications of Ionic Liquids in Protein Stability and Activity: A Review

4. Aqueous two-phase systems for protein separation: A perspective

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