Effect of food processing of pearl millet (Pennisetum glaucum) IKMP-5 on the level of phenolics, phytate, iron and zinc-Reference-Cited by-同舟云学术

Effect of food processing of pearl millet (Pennisetum glaucum) IKMP-5 on the level of phenolics, phytate, iron and zinc

Published:2006 Issue:9 Volume:86 Page:1391-1398
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Eyzaguirre Romina Zanabria,Nienaltowska Katarzyna,de Jong Linda EQ,Hasenack Birgit BE,Nout MJ Robert

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. and , Sorghum and the Millets: Their Composition and Nutritive Value. Academic Press, London (1980).

2. FAO, Sorghum and Millets in Human Nutrition, Vol 27. FAO, Rome (1995).

3. and , Phenolics in Food and Nutraceuticals. CRC Press, Boca Raton, FL (2004).

4. and , Tannin, in Wikipedia Encyclopedia. [Online]. Available: http://en.wikipedia.org/wiki/Tannin. Wikimedia Foundation, St Petersburg, FL [13 October 2005].

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