Concentration of whey protein from cheese whey effluent using ultrafiltration by combination of hydrophilic metal oxides and hydrophobic polymer-Reference-Cited by-同舟云学术

Concentration of whey protein from cheese whey effluent using ultrafiltration by combination of hydrophilic metal oxides and hydrophobic polymer

Published:2018-04-25 Issue:9 Volume:93 Page:2576-2591
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Yogarathinam Lukka Thuyavan¹²,Gangasalam Arthanareeswaran¹^ORCID,Ismail Ahmad Fauzi²,Arumugam Sivasamy³,Narayanan Anantharaman¹

Affiliation:

1. Membrane Research Laboratory, Department of Chemical Engineering; National Institute of Technology; Tiruchirappalli India

2. Advanced Membrane Technology Research Centre (AMTEC); Universiti Teknologi Malaysia; Skudai Johor Malaysia

3. Chemical Engineering Area; CSIR-Central Leather Research Institute; Adyar, Chennai India

Funder

Director National Institute of Technology, Tiruchirappalli, India

Technical Education Quality Improvement Programme (TEQIP) Phase II

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jctb.5611/fullpdf

Reference47 articles.

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2. Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides;Yadav;Biotechnol Adv,2015

3. Physiological properties of bioactive peptides obtained from whey proteins;Madureira;J Dairy Sci,2010

4. Cheese whey wastewater: Characterization and treatment;Carvalho;Sci Total Environ,2013

5. A novel membrane-based integrated process for fractionation and reclamation of dairy wastewater;Chen;Chem Eng J,2016

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