Investigating the Effect of Packed Structures on Filter Cake Compressibility-Reference-Cited by-同舟云学术

Investigating the Effect of Packed Structures on Filter Cake Compressibility

Published:2021-02-22 Issue:4 Volume:44 Page:661-669
ISSN:0930-7516
Container-title:Chemical Engineering & Technology
language:en
Short-container-title:Chem. Eng. Technol.

Author:

Bandelt Riess Peter Michael¹,Kuhn Michael¹,Först Petra¹,Briesen Heiko¹

Affiliation:

1. Technical University of Munich TUM School of Life Sciences Weihenstephan Chair of Process Systems Engineering Gregor-Mendel-Strasse 4 85354 Freising Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ceat.202000451

Reference27 articles.

1. Role of porosity in filtration IX skin effect with highly compressible materials

2. Filtration properties and skin formation of micro-crystalline cellulose

3. Quantification of wastewater sludge dewatering

4. Compression and filtration characteristics of yeast-immobilized beads prepared using different calcium concentrations

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