Kinetics of xanthan gum production from whey by constructed strains ofXanthomonas campestris in batch fermentations-Reference-Cited by-同舟云学术

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Kinetics of xanthan gum production from whey by constructed strains ofXanthomonas campestris in batch fermentations

Published:1997-06 Issue:5 Volume:20 Page:354-360
ISSN:0930-7516
Container-title:Chemical Engineering & Technology
language:en
Short-container-title:Chem. Eng. Technol.

Author:

Liakopoulou-Kyriakides Maria,Tzanakakis Emanuel S.,Kiparissidis Costas,Ekaterianiadou Lukia V.,Kyriakidis Dimitrios A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference29 articles.

1. , , A Critical Overview, in: ACS Symposium Series (, Eds.), Am. Chem. Soc. (1977) pp. 91-102.

2. A Critical Overview, in: ACS Symposium Series (, Eds.), Am. Chem. Soc. (1977) pp. 231-241.

3. Applications of extracellular micro-bial polysaccharide-polyelectrolytes: Review of literature, including patents

4. Construction of stable lactose-utilizing Xanthomonas campestris by chromosomal integration of cloned lac genes using filamentous phage ?Lf DNA

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1. Potential for the recovery of xanthan from aerobic granular sludge wastewater systems–A review;Resources, Conservation and Recycling;2024-08

2. Advances in xanthan gum production, modifications and its applications;Biocatalysis and Agricultural Biotechnology;2022-07

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4. Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type;Biochemical Engineering Journal;2020-04

5. Structure of xanthan gum and cell ultrastructure at different times of alkali stress;Brazilian Journal of Microbiology;2016-01

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