Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARPDiet and Health Study-Reference-Cited by-同舟云学术

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARPDiet and Health Study

Published:2015-11-20 Issue:7 Volume:138 Page:1609-1618
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Inoue-Choi Maki¹²,Sinha Rashmi³,Gierach Gretchen L.⁴,Ward Mary H.¹

Affiliation:

1. Occupational and Environmental Epidemiology Branch; Division of Cancer Epidemiology and Genetics; National Cancer Institute, National Institutes of Health; Bethesda MD

2. Division of Intramural Research; National Institute on Minority Health and Health Disparities, National Institutes of Health; Bethesda MD

3. Nutritional Epidemiology Branch; Division of Cancer Epidemiology and Genetics; National Cancer Institute, National Institutes of Health; Bethesda MD

4. Hormonal and Reproductive Epidemiology Branch; Division of Cancer Epidemiology and Genetics; National Cancer Institute, National Institutes of Health; Bethesda MD

Funder

Intramural Research Program of the National Cancer Institute

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference48 articles.

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4. Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats;Sinha;Mol Nutr Food Res,2005

5. Overview of carcinogenic heterocyclic amines;Sugimura;Mutat Res,1997

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