Scale up of a viscous fungal fermentation: Application of scale-up criteria with regime analysis and operating boundary conditions-Reference-Cited by-同舟云学术

Scale up of a viscous fungal fermentation: Application of scale-up criteria with regime analysis and operating boundary conditions

Published:2006 Issue:2 Volume:96 Page:307-317
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Pollard D.J.,Kirschner T.F.,Hunt G.R.,Tong I.-T.,Stieber R.,Salmon P.M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference32 articles.

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3. Oxidative Stress in Submerged Cultures of Fungi

4. Residual fructose and osmolality affect the levels of pneumocandins B 0 and C 0 produced by Glarea lozoyensis

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