Soil microbial community characteristics in a vineyard ten years after fumigation-Reference-Cited by-同舟云学术

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Soil microbial community characteristics in a vineyard ten years after fumigation

Published:2021-04-05 Issue:3 Volume:85 Page:619-635
ISSN:0361-5995
Container-title:Soil Science Society of America Journal
language:en
Short-container-title:Soil Sci. Soc. Am. j.

Author:

Dangi Sadikshya¹^ORCID,Wang Dong²^ORCID

Affiliation:

1. USDA–ARS, Northern Plains Agricultural Research Laboratory Agricultural Systems Research Unit 1500 N Central Avenue Sidney MT 59270 USA

2. USDA–ARS, San Joaquin Valley Agricultural Sciences Center Water Management Research Unit 9611 South Riverbend Avenue Parlier CA 93648 USA

Publisher

Wiley

Subject

Soil Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/saj2.20186

Reference33 articles.

1. Soil and plant effects on microbial community structure

2. Factors affecting soil microbial community structure in tomato cropping systems

3. High throughput phospholipid fatty acid analysis of soils

4. Effect of Methyl Bromide Alternatives on Plant Parasitic Nematodes and Grape Yield under Vineyard Replant Conditions

5. California Department of Food and Agriculture(2014).California agricultural production statistics. Retrieved fromhttps://www.cdfa.ca.gov/statistics/.

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