Author:
Levrand Barbara,Fieber Wolfgang,Lehn Jean-Marie,Herrmann Andreas
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis
Reference125 articles.
1. Flavour encapsulation and controlled release - a review
2. in ‘Food Flavour Technology’, Ed. A. J. Taylor, Sheffield Academic Press, Sheffield, 2002, p. 153–166;
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