Protein unfolding during reversed-phase chromatography: I. Effect of surface properties and duration of adsorption
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference32 articles.
1. Detection of conformational isomers of anglerfish peptide YG (aPY) by reversed phase chromatography
2. Kinetics of unfolding of proteins on hydrophobic surfaces in reversed-phase liquid chromatography
3. A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding
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