Introduction of woody and herbaceous legumes influences productivity, diversity and soil properties in a degraded grassland-Reference-Cited by-同舟云学术

Introduction of woody and herbaceous legumes influences productivity, diversity and soil properties in a degraded grassland

Author:

Hu An¹²³,Millner James⁴,Hou Fujiang¹²³^ORCID

Affiliation:

1. State Key Laboratory of Grassland Agro‐Ecosystems Lanzhou University Lanzhou PR China

2. Key Laboratory of Grassland Livestock Industry Innovation Ministry of Agriculture and Rural Afairs Lanzhou PR China

3. College of Pastoral Agriculture Science and Technology Lanzhou University Lanzhou PR China

4. School of Agriculture and Environment Massey University Palmerston North New Zealand

Funder

Changjiang Scholar Program of Chinese Ministry of Education

Publisher

Wiley

Subject

Soil Science,General Environmental Science,Development,Environmental Chemistry

Link

Reference54 articles.

3. Medicago sativa mixed grassland of interspecific competition;Bai Y.;Journal of Forage & Feed,2011

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