Tailoring the Surface Properties of Micro/Nanofibers Using 0D, 1D, 2D, and 3D Nanostructures: A Review on Post‐Modification Methods-Reference-Cited by-同舟云学术

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Tailoring the Surface Properties of Micro/Nanofibers Using 0D, 1D, 2D, and 3D Nanostructures: A Review on Post‐Modification Methods

Published:2021-06 Issue:13 Volume:8 Page:2100430
ISSN:2196-7350
Container-title:Advanced Materials Interfaces
language:en
Short-container-title:Adv. Mater. Interfaces

Author:

Schneider Rodrigo¹²,Facure Murilo H. M.¹²,Chagas Paulo A. M.¹³,Andre Rafaela S.¹,dos Santos Danilo M.¹,Correa Daniel S.¹²³^ORCID

Affiliation:

1. Nanotechnology National Laboratory for Agriculture (LNNA) Embrapa Instrumentação São Carlos SP 13560–970 Brazil

2. PPGQ Department of Chemistry Center for Exact Sciences and Technology Federal University of São Carlos (UFSCar) São Carlos SP 13565–905 Brazil

3. PPG‐Biotec Center for Exact Sciences and Technology Federal University of São Carlos (UFSCar) São Carlos SP 13565–905 Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Mechanical Engineering,Mechanics of Materials

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/admi.202100430

Reference341 articles.

1. Long-Term Effect against Methicillin-Resistant Staphylococcus aureus of Emodin Released from Coaxial Electrospinning Nanofiber Membranes with a Biphasic Profile

2. Modeling the permeability of multiaxial electrospun poly(ε-caprolactone)-gelatin hybrid fibers for controlled doxycycline release

3. Electrospun Janus nanofibers loaded with a drug and inorganic nanoparticles as an effective antibacterial wound dressing

4. Bending instability of electrically charged liquid jets of polymer solutions in electrospinning

5. Electrospinning-based (bio)sensors for food and agricultural applications: A review

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