Role ofAdhatoda vasica(L.) Nees leaf extract in the prevention of aflatoxin-induced toxicity in Wistar rats

Author:

Brinda Rajendran1,Vijayanandraj Selvaraj2,Uma Doraiswamy3,Malathi Dorairaj4,Paranidharan Vaikuntavasan2,Velazhahan Rethinasamy2

Affiliation:

1. Department of Food and Agricultural Processing Engineering, Agricultural Engineering College and Research Institute; Tamil Nadu Agricultural University; Coimbatore; 641003; Tamil Nadu; India

2. Department of Plant Pathology, Centre for Plant Protection Studies; Tamil Nadu Agricultural University; Coimbatore; 641003; Tamil Nadu; India

3. Department of Bio-Energy, Agricultural Engineering College and Research Institute; Tamil Nadu Agricultural University; Coimbatore; 641003; Tamil Nadu; India

4. Post Harvest Technology Centre, Agricultural Engineering College and Research Institute; Tamil Nadu Agricultural University; Coimbatore; 641003; Tamil Nadu; India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference54 articles.

1. Epidemiology of aflatoxin formation by Aspergillus flavus;Diener;Annu Rev Phytopathol,1987

2. Aspergillus nomius, a new aflatoxin producing species related to Aspergillus flavus and Aspergillus tamari;Kurtzman;Antonie Leeuwenhoek,1987

3. Aspergillus flavus mutagenesis;Ong;Mutat Res,1975

4. Aspergillus flavus and Aspergillus parasiticus: aflatoxigenic fungi of concern in foods and feeds: a review;Gourama;J Food Protect,1995

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