Albusin B, mass-produced by theSaccharomyces cerevisiaesuppression system, enhances lipid utilisation and antioxidant capacity in mice
Author:
Affiliation:
1. Department of Animal Science and Technology; National Taiwan University; No. 50, Lane 155, Sec. 3, Keelung Rd; Taipei; Taiwan
2. Department of Animal Science; Chinese Culture University; No. 55, Hwa-Kang Rd; Taipei; Taiwan
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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