“Transpiration and crop yields” by C.T. de Wit, 1958, Institute of biological and chemical research of field crops and herbage, No. 64.6, Wageningen, the Netherlands

Author:

Sinclair Thomas R.1ORCID

Affiliation:

1. Department of Crop and Soil SciencesNorth Carolina State University Raleigh NC 27695‐7620 USA

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference5 articles.

1. The water requirement of plants: I. Investigations in the Great Plains in 1910 and 1911;Briggs L. J.;USDA Bureau Plant Industry Bull,1913

2. Briggs L. J. &Shantz H. L.(1917).The water requirement of plants as influenced by environment. Proc. 2nd Pan‐Am Sci. Congr. 3 95–107. Washington DC.

3. deWit C. T.(1958).Transpiration and crop yields. Rep. 64.6. Versl. Landbouwkd. Onderz. Inst. Biol. Chem. Res. Field Crops Herbage Wageningen the Netherlands.

4. Efficient Water Use in Crop Production: Research or Re-Search?

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