Impact of cultivar and environment soil suitability on the contribution of yield components to grain yield variation in spring wheat
Author:
Affiliation:
1. Dep. of AgronomyWarsaw Univ. of Life Sciences Nowoursynowska 159 02–776 Warsaw Poland
2. Dep. of BiometryWarsaw Univ. of Life Sciences Nowoursynowska 159 02–776 Warsaw Poland
Funder
European Regional Development Fund
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20065
Reference43 articles.
1. Acevedo E. Silva P. &Silva H.(2002).Wheat growth and physiology. FAO Plant Prod. Prot. Ser. 30. FAO Rome.
2. Annicchiarico P.(2002).Genotype‐environment interactions: Challenges and opportunities for plant breeding and cultivar recommendations. FAO Plant Prod. Prot. Paper no. 174. FAO Rome.
3. Multi-location testing as a tool to identify plant response to global climate change.
4. Developmental and growth controls of tillering and water-soluble carbohydrate accumulation in contrasting wheat (Triticum aestivumL.) genotypes: can we dissect them?
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1. Simultaneously genetic selection of wheat yield and grain protein quality in rice–wheat and soybean–wheat cropping systems through critical nitrogen efficiency-related traits;Frontiers in Plant Science;2022-09-29
2. Physiological drivers of responses of grains per m2 to environmental and genetic factors in wheat;Field Crops Research;2022-09
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