Affiliation:
1. Department of Economics and Food Science; University of Perugia; 06126 Perugia Italy
2. Italian Brewing Research Centre (CERB); University of Perugia; 06126 Perugia Italy
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference40 articles.
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5. Review: beer volatile compounds and their application to low-malt beer fermentation;Kobayashi;J Biosci Bioeng,2008
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