Deodorization
Author:
Publisher
Wiley
Reference35 articles.
1. Steam Deodorization of Edible Fats and Oils
2. Stripping medium requirement in continuous countercurrent deodorization
3. Vapor pressure equilibrium of stearic acid in triglyceride and in high paraffin solutions
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1. Application of molecular distillation in the recovery of high-value bioactive compounds present in wastes of vegetable oil processing: effect of esterification;Chemical Engineering Communications;2023-03-29
2. Fuzzy expert system for troubleshooting of the deodorizer unit in a palm oil refining plant;The Canadian Journal of Chemical Engineering;2022-11-28
3. Fatty acid solvent extraction from palm oil using liquid–liquid film contactor: Mathematical model including mass transfer effects;Food and Bioproducts Processing;2022-05
4. An integrated simulation–optimisation approach for free fatty acid removal in palm oil deodorisation process;Asia-Pacific Journal of Chemical Engineering;2021-01-07
5. Optimization of Deodorization Design for Four Different Kinds of Vegetable Oil in Industrial Trial to Reduce Thermal Deterioration of Product;Journal of the American Oil Chemists' Society;2020-12-09
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