Applications of Magnetic Resonance Spectroscopy of the Hydroxyl Protons to the Analysis of Starch-Derived Products
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. : Nuclear Magnetic Resonance in “Advances in Carbohydrate Chemistry”, Vol 19, p. 51 (1964).
2. Classification of Alcohols by Nuclear Magnetic Resonance Spectroscopy
3. , , and : Tetrahedron Letters [London] (1964), 2839.
4. HYDROXYL PROTON MAGNETIC RESONANCE IN RELATION TO RING SIZE, SUBSTITUENT GROUPS, AND MUTAROTATION OF CARBOHYDRATES
5. Hydrogen bonding and conformation of glucose and polyglucoses in dimethyl-sulphoxide solution
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