1. : zit. in : „Starch and its derivatives”, 3rd ed., vol. II, p. 362, Chapman and Hall Ltd., London 1953; in reglement n° 93 du 25. 7. 1962 (J. O. des Communautés Européennes du 28. 7. 1962).
2. POLARIMETRIC DETERMINATION OF STARCH IN CEREAL PRODUCTS: I. RAPID DETERMINATION OF STARCH IN CRUDE GLUTEN
3. : zit. in : „Starch and its derivatives”, 3rd ed., vol. II, p. 362, Chapman and Hall Ltd., London 1953.