Subject
Organic Chemistry,Food Science
Reference16 articles.
1. : Die Stärkekörner. Zürich 1858.
2. und : Mikroskopie (im Druck).
3. : Protoplasmatologia H B 2 b δ, Wien 1959.
4. Submicroscopic development and structure of starch granules in cereal endosperms
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