The Thermal Degradation of Starch. Part II. The Identification by Gas Chromatography of the Minor Volatile Products produced at 300°C
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference8 articles.
1. and : Chem. and Ind. [London] (1961), 1878.
2. For example, see references given in (1).
3. Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid
4. Gas Chromatographic Separation of Volatile Organic Acids in Presence of Water
5. Spectrophotometric determination of fluoride a comparative study and a suggestion for evaluating photometric data
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