Author:
Leach H. W.,Schoch T. J.,Chessman E. F.
Subject
Organic Chemistry,Food Science
Reference7 articles.
1. THE ADSORPTION OF SOME SUBSTANCES BY STARCHES.
2. : Kolloidchemie der Stärke. Dresden-Leipzig (1927).
3. und : Cereal Chemistry (in press).
Cited by
36 articles.
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