Production of Levoglucosan from Starch by Vacuum Pyrolysis
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference30 articles.
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1. Structure-taste relationships among cyclic glycols, levoglucosan, and methyl glycopyranosides;Journal of Agricultural and Food Chemistry;1981-09
2. 1,6-Anhydro Derivatives of Aldohexoses;Advances in Carbohydrate Chemistry and Biochemistry;1977
3. Studies on Pyrodextrinization of Corn Starch;Starch - Stärke;1976
4. Benzeneboronic esters of 1,6-anhydro sugars;Carbohydrate Research;1971-07
5. Preparation and proton magnetic resonance spectra of the methyl ethers of 1,6-anhydro-β-D-glucopyranose;J. Chem. Soc. C;1971
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