Lactoferrin from human breast milk and from neutrophil granulocytes. Comparative studies of isolation, quantitation, characterization and iron binding properties
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry
Reference22 articles.
1. Iron Transport and Storage Proteins
2. Lactoferrin enhances hydroxyl radical production by human neutrophils, neutrophil particulate fractions, and an enzymatic generating system.
3. Structure of human lactoferrin at 3.2-A resolution.
4. Chemical Coupling of Peptides and Proteins to Polysaccharides by Means of Cyanogen Halides
5. Feedback regulation of granulopoiesis: polymerization of lactoferrin abrogates its ability to inhibit CSA production
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lactoferrin;Encyclopedia of Dairy Sciences;2022
2. Physicochemical properties of human breast milk during the second year of lactation;Current Research in Food Science;2021
3. Effect of apo-lactoferrin on leukotoxin and outer membrane vesicles of Mannheimia haemolytica A2;Veterinary Research;2020-03-05
4. Neonatal Pulmonary Host Defense;Fetal and Neonatal Physiology;2017
5. Structure and domain dynamics of human lactoferrin in solution and the influence of Fe(III)-ion ligand binding;BMC Biophysics;2016-11-04
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