Characterization of nucleobases and nucleosides in the fruit ofAlpinia oxyphyllacollected from different cultivation regions-Reference-Cited by-同舟云学术

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Characterization of nucleobases and nucleosides in the fruit ofAlpinia oxyphyllacollected from different cultivation regions

Published:2013-02-14 Issue:3 Volume:6 Page:239-245
ISSN:1942-7603
Container-title:Drug Testing and Analysis
language:en
Short-container-title:Drug Test. Analysis

Author:

Song Wenjing¹²,Li Yonghui¹²,Wang Jianguo¹,Li Zeyou¹²,Zhang Junqing¹²

Affiliation:

1. School of Pharmacy; Hainan Medical University; Haikou 571199 P.R. China

2. Hainan Provincial Key Laboratory of R&D on Tropical Medicinal Plants; Haikou 571199 P.R. China

Publisher

Wiley

Subject

Spectroscopy,Pharmaceutical Science,Environmental Chemistry,Analytical Chemistry

Reference18 articles.

1. International Collation of Traditional and Folk Medicine

2. Absolute stereostructures of novel norcadinane- and trinoreudesmane-type sesquiterpenes with nitric oxide production inhibitory activity from Alpinia oxyphylla;Muraoka;Bioorg. Med. Chem. Lett.,2001

3. Insecticidal sesquiterpene from Alpinia oxyphylla against Drosophila melanogaster;Miyazawa;J. Agric. Food Chem.,2000

4. Anti-angiogenic effects of the fruit of Alpinia oxyphylla;He;J. Ethnopharmacolo.,2010

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1. BACE1 inhibitors from the fruits of Alpinia oxyphylla have efficacy to treat T2DM-related cognitive disorder;Fitoterapia;2024-10

2. PROTECTIVE EFFECT OF CHRYSIN AGAINST CISPLATIN INDUCED PULMONARY TOXICITY IN WISTER RATS;WORLD CANCER RES J;2023

3. Determination of Oxyphylla A Enantiomers in the Fruits of Alpinia oxyphylla by a Chiral High-Performance Liquid Chromatography–Multiple Reaction Monitoring–Mass Spectrometry Method and Comparison of Their In Vivo Biological Activities;Journal of Agricultural and Food Chemistry;2020-08-25

4. Label-Free Quantitative Proteomic Profiling Identifies Potential Active Components to Exert Pharmacological Effects in the Fruit of Alpinia oxyphylla by Mass Spectrometry;Journal of Plant Biology;2020-05-14

5. Processed velvet antler: nutritional profile, in vitro antioxidant capacities, and alleviating symptoms of kidney-yang deficiency in mice;Journal of Food Measurement and Characterization;2020-04-17

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