The EU target for organic farming: Potential economic and environmental impacts of two alternative pathways

Author:

Kremmydas Dimitrios1,Beber Caetano1,Baldoni Edoardo1,Ciaian Pavel1,Fellmann Thomas1,Gocht Alexander2,Hristov Jordan1,Pignotti Davide2,Vicario Dolores Rey1,Stepanyan Davit2,Tillie Pascal1

Affiliation:

1. European Commission, Joint Research Center (JRC), Economics of the Food System (JRC.D.4) Seville Spain

2. Thünen Institute, Institute of Farm Economics Braunschweig Germany

Abstract

AbstractThe EU aims to reach 25% of the total agricultural area under organic farming by 2030. Interlinking a farm‐level and agro‐economic market model, we assess impacts of achieving the target either at Member State or aggregated EU level. Results show that flexible budget allocation across Member States would be more cost‐efficient and less detrimental to EU production. Conversely, targeting at Member State level proves more effective in generating greater aggregated and more evenly distributed environmental benefits across EU regions. The results indicate the importance of leveraging tailored approaches to optimize organic farming outcomes across the EU.

Publisher

Wiley

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