Perspective of US farmers on collaborative on‐farm agronomic research

Author:

Pires Carlos B.1ORCID,Krupek Fernanda S.2,Carmona Gabriela I.3,Ortez Osler A.2ORCID,Thompson Laura4ORCID,Quinn Daniel J.5ORCID,Reis Andre F. B.6ORCID,Werle Rodrigo7,Kovács Péter8ORCID,Singh Maninder P.9ORCID,Hutchinson J. M. Shawn10,Ruiz Diaz Dorivar1ORCID,Rice Charles W.1,Ciampitti Ignacio A.1ORCID

Affiliation:

1. Department of Agronomy Kansas State University Manhattan Kansas USA

2. Department of Horticulture and Crop Science The Ohio State University Wooster Ohio USA

3. Department of Entomology University of Nebraska‐Lincoln Lincoln Nebraska USA

4. Nebraska Extension University of Nebraska‐Lincoln Lincoln Nebraska USA

5. Department of Agronomy Purdue University West Lafayette Indiana USA

6. Department of Plant Science & Technology University of Missouri Columbia Missouri USA

7. Department of Agronomy University of Wisconsin‐Madison Madison Wisconsin USA

8. Department of Agronomy, Horticulture, & Plant Science South Dakota State University Brookings South Dakota USA

9. Department of Plant, Soil and Microbial Sciences Michigan State University East Lansing Michigan USA

10. Department of Geography and Geospatial Sciences Kansas State University Manhattan Kansas USA

Abstract

AbstractOn‐farm research has emerged in recent years as a unique approach to involve farmers and other agricultural stakeholders as active participants in knowledge development and as an effective method of technology and innovation transfer across farms. This study assessed the perspective and knowledge of US farmers regarding on‐farm research via the implementation of a 24‐question survey distributed across most of the US Midwest and South‐Central regions. We found that farmers generally are willing to engage with universities to conduct on‐farm research and were 40% more likely to adopt practices supported by on‐farm research findings than research not conducted on‐farm. Notably, a shift toward conservation practices was made, with cover crops and no‐till at the forefront. Insights of this nature have implications for fostering collaborations, addressing constraints, and maximizing the impact of on‐farm research, offering guidance for sustainable agriculture progress in the United States and beyond. Results from this research survey could be used to initiate much‐needed policies to promote on‐farm research. Further, information on the benefits and drawbacks of on‐farm research could be used in the development of studies that benefit both farmers and researchers.

Funder

North Central SARE

National Institute of Food and Agriculture

Publisher

Wiley

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