Release of ‘UI Gold’ hard white spring wheat-Reference-Cited by-同舟云学术

Release of ‘UI Gold’ hard white spring wheat

Published:2023-09-14 Issue:1 Volume:18 Page:104-112
ISSN:1936-5209
Container-title:Journal of Plant Registrations
language:en
Short-container-title:J of Plant Registrations

Author:

Chen Jianli¹^ORCID,Wheeler Justin J.¹^ORCID,Marshall Juliet M.¹,Chen Xianming²,Windes Sarah¹,Wilson Cathy¹,Su Meng¹^ORCID,Yimer Belayneh¹,Schroeder Kurtis³,Jackson Chad¹

Affiliation:

1. Aberdeen Research and Extension Center University of Idaho Aberdeen Idaho USA

2. USDA‐ARS, Wheat Health, Genetics, and Quality Research Unit and Department of Plant Pathology Washington State University Pullman Washington USA

3. University of Idaho Moscow Idaho USA

Abstract

Abstract‘UI Gold’ (Reg. no. CV‐1205, PI 700874) hard white spring wheat (Triticum aestivum L.) was developed by the Idaho Agricultural Experiment Station and released in 2022. UI Gold was derived from the cross A03018S‐E × WA8123. It was tested under experimental numbers A11434‐14 and IDO1804S and showed high grain yield and excellent bread‐baking quality when grown in both irrigated and dryland conditions. UI Gold has grain yield comparable to the high‐yielding hard white spring check cultivar ‘Dayn’ and higher yield than the widely grown hard white spring wheat cultivars ‘SY Teton’ and ‘UI Platinum’. UI Gold has gluten strength similar to SY Teton and greater gluten strength than Dayn and UI Platinum. Compared with Dayn, in various trials UI Gold matured 3–4 days later and was 1–5 cm shorter.

Funder

Idaho Wheat Commission

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Genetics,Agronomy and Crop Science

Reference8 articles.

1. Registration of ‘UI Platinum’ Hard White Spring Wheat

2. A ten‐gram mixograph for determining and predicting functional properties of wheat flours;Finney K. F.;Bakers Digest,1972

3. Registration of ‘Dayn’ Hard White Spring Wheat