Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet-Reference-Cited by-同舟云学术

Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

Published:2010-01-28 Issue:7 Volume:54 Page:909-917
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Hirayama Fumi,Lee Andy H.,Binns Colin W.,Hiramatsu Naoko,Mori Mitsuru,Nishimura Koichi

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200900316/fullpdf

Reference21 articles.

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2. Dietary factors for chronic obstructive pulmonary disease: a review of epidemiological evidence;Hirayama;Expert Rev. Respir. Med.,2008

3. Traditional Japanese diet and prostate cancer;Mori;Mol. Nutr. Food Res.,2009

4. Isoflavone content in commercial foods;Toda;Foods Food Ingred. J.,1997

5. Soy consumption and risk of COPD and respiratory symptoms: a case-control study in Japan;Hirayama;Respir. Res.,2009

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