Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity-Reference-Cited by-同舟云学术

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Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Published:2009-06 Issue:6 Volume:53 Page:780-789
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Westereng Bjorge,Coenen Gerd Jan,Michaelsen Terje Einar,Voragen Alphons G. J.,Samuelsen Anne Berit,Schols Henk A.,Knutsen Svein Halvor

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference45 articles.

1. Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (Brassica oleracea var. Capitata);Wennberg;J. Sci. Food Agric.,2002

2. Wicklund, M., Kjerringråd for bedre helse (Norwegian), Tiden Norsk Forlag, Oslo 1996.

3. Minerva.;Utting;Br. Med. J.,2003

4. Isolation and partial characterization of biologically-active polysaccharides from Plantago-Major L.;Samuelsen;Phytother. Res.,1995

5. 2 Functionally and chemically distinct immunomodulatory compounds in the gel of aloe-vera;Hart;J. Ethnopharmacol.,1988

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