Antioxidant activity of plant extracts on the inhibition of citral off-odor formation
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference22 articles.
1. The acid catalyzed cyclization of citral
2. Deteriorated Products of Citral in Citric Acid Solution
3. Relationship between acidcatalyzed cyclization of citral and deterioration of lemon flavor.
4. Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citral
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